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Food & Entertainment

Monday, May 14, 2012
Pat Branning’s Carolina Cooking: Fishing for flavor Monday, May 7, 2012
Pat Branning’s Carolina Cooking: Shrimp with Bibb Lettuce and Sauce Bagnarotte Monday, April 30, 2012
Pat Branning’s Carolina Cooking: Shrimp Pilau Monday, April 23, 2012
Pat Branning’s Carolina Cooking: Egg Salad with Fresh Dill and Green Olives Monday, April 16, 2012
Pat Branning’s Carolina Cooking: Sauteed Soft-Shell Crabs Monday, April 9, 2012
Pat Branning’s Carolina Cooking: Quiche with Brown Sugar Bacon for Brunch Monday, April 2, 2012
Pat Branning’s Carolina Cooking: Veal Scaloppine with Asparagus, Spring Onions, and Sweet Peas Monday, March 26, 2012
Pat Branning’s Carolina Cooking: Artichoke Rice Salad Monday, March 19, 2012
Pat Branning’s Carolina Cooking: Asparagus Spring Salad Monday, March 12, 2012
Pat Branning’s Carolina Cooking: Creme Brulee French Toast with Strawberries Monday, March 5, 2012
Pat Branning’s Carolina Cooking: Deep Fried Oysters Monday, February 27, 2012
Pat Branning’s Carolina Cooking: Raspberry-Blackberry Pie Monday, February 20, 2012
Pat Branning’s Carolina Cooking: Chicken Piccata Monday, February 13, 2012
Pat Branning’s Carolina Cooking: Roasted Winter Vegetables Monday, February 6, 2012
Pat Branning’s Carolina Cooking: Tapas for the holidays< Monday, January 30, 2012
Pat Branning’s Carolina Cooking: Slow-Roasted Pulled Pork Barbecue Sliders Monday, January 23, 2012
Pat Branning’s Carolina Cooking: Chicken Enchiladas Monday, January 16, 2012
Pat Branning’s Carolina Cooking: Winter Citrus Monday, January 9, 2012
Pat Branning’s Carolina Cooking: Balsamic Roasted Chicken Monday, January 2, 2012
Pat Branning’s Carolina Cooking: Winter Minestrone Soup Monday, December 26, 2011
Pat Branning’s Carolina Cooking: Chicken Pot Pie Monday, December 19, 2011
Pat Branning’s Carolina Cooking: White Christmas Shortbread Cookies Monday, December 12, 2011
Pat Branning’s Carolina Cooking: Hot Crab Dip Monday, December 5, 2011
Pat Branning’s Carolina Cooking: Crab Cakes for Appetizers Monday, November 28, 2011
Pat Branning’s Carolina Cooking: Southern Corn Bread Monday, November 21, 2011
Pat Branning’s Carolina Cooking: Oyster Dressing with Stone Ground Cornmeal Monday, November 14, 2011
Pat Branning’s Carolina Cooking: Cornbread and Sausage Dressing Monday, November 7, 2011
Pat Branning’s Carolina Cooking: Potato Casserole for Thanksgiving Monday, October 31, 2011
Pat Branning’s Carolina Cooking: Oven Roasted Asparagus with Grape Tomatoes in Warm Bacon Vinaigrette Monday, October 24, 2011
Pat Branning’s Carolina Cooking: No-Bake Apple Walnut Tart Monday, October 17, 2011
Pat Branning’s Carolina Cooking: Lasagna for a cozy autumn evening Monday, October 10, 2011
Pat Branning’s Carolina Cooking: Mrs. Habersham’s Savannah Jambalaya Monday, October 3, 2011
Pat Branning’s Carolina Cooking: Chicken Artichoke Casserole with Pear Walnut Salad Monday, September 26, 2011
Pat Branning’s Carolina Cooking: Broiled Oysters Beaufort Style Monday, September 19, 2011
Pat Branning’s Carolina Cooking: The World of Tartines Monday, September 12, 2011
Pat Branning’s Carolina Cooking: Savory South Carolina Pies Monday, September 5, 2011
Pat Branning’s Carolina Cooking: Sweet Potato Butter Tuesday, August 30, 2011
At Saltus River Grill: Shrimp Collars & Grits Dinner tonight Monday, August 29, 2011
Pat Branning’s Carolina Cooking: An evening at Saltus River Grill Monday, August 22, 2011
Pat Branning’s Carolina Cooking: Crazy for Crab Monday, August 15, 2011
Pat Branning’s Carolina Cooking: Homemade Georgia Peach Ice Cream Monday, August 8, 2011
Pat Branning’s Carolina Cooking: For the Love of Tomatoes Monday, August 1, 2011
Pat Branning’s Carolina Cooking: Summer Squash Casserole Monday, July 25, 2011
Pat Branning’s Carolina Cooking: Crab Stuffed Tomatoes Monday, July 18, 2011
Pat Branning’s Carolina Cooking: Rustic Heirloom Tomato Salad Monday, July 11, 2011
Pat Branning’s Carolina Cooking: Blubarb Jam Monday, July 4, 2011
Pat Branning’s Carolina Cooking: Blueberry Cream Pie for the 4th of July Monday, June 27, 2011
Pat Branning’s Carolina Cooking: Bluffton Seafood Gumbo Monday, June 20, 2011
Pat Branning’s Carolina Cooking: Watermelon and Strawberry Greek Salad Monday, June 13, 2011
Pat Branning’s Carolina Cooking: Pluff Mud Cake Monday, June 6, 2011
Pat Branning’s Carolina Cooking: Iced Tea Monday, May 30, 2011
Pat Branning’s Carolina Cooking: Southern Pecan Chicken Salad Monday, May 23, 2011
Pat Branning’s Carolina Cooking: Fried Green Tomatoes Monday, May 16, 2011
Pat Branning’s Carolina Cooking: Love those Vidalia Onions Monday, May 16, 2011
Sea island fishermen turn tables on cheap imported seafood Monday, May 9, 2011
Pat Branning’s Carolina Cooking: Grilled Cobia Monday, May 2, 2011
Pat Branning’s Carolina Cooking: Mother’s Day Breakfast Monday, April 25, 2011
Pat Branning’s Carolina Cooking: Blue Crabs Monday, April 18, 2011
Pat Branning’s Carolina Cooking: Soft Shell Crabs Monday, April 11, 2011
Pat Branning’s Carolina Cooking: Salmon with Spring Pea Risotto Monday, April 4, 2011
Pat Branning’s Carolina Cooking: Stir-Fried Bok Choy with Oyster Sauce & Shrimp Monday, March 28, 2011
Pat Branning’s Carolina Cooking: Strawberry Freezer Jam Monday, March 21, 2011
Pat Branning’s Carolina Cooking: Asparagus…farm fresh and simple Monday, March 14, 2011
Pat Branning’s Carolina Cooking: Farm Fresh Broccoli with Asiago…fresh, fast and simple Saturday, March 12, 2011
Beaufort Twilight Run, Oyster Roast on tap for next weekend Monday, March 7, 2011
Pat Branning’s Carolina Cooking: Bay Clams Linguine with Wilted Spring Greens Wednesday, March 2, 2011
S.C. bill would require recycling plans Monday, February 28, 2011
Pat Branning’s Carolina Cooking: Snow Pea Martini Friday, February 25, 2011
Port Royal might further restrict alcohol sales Wednesday, February 23, 2011
Is spring here already? Tuesday, February 22, 2011
Local firefighters assisting 10-year-old girl Monday, February 21, 2011
Pat Branning’s Carolina Cooking: Crab Benedict Saturday, February 19, 2011
Pat Branning releases new coffee table book Wednesday, February 16, 2011
City Council mulling revised rates for Waterfront Park Monday, February 14, 2011
Pat Branning’s Carolina Cooking: For the love of chocolate Monday, February 7, 2011
Pat Branning’s Carolina Cooking: Easy Parmesan Risotto Saturday, February 5, 2011
Annual Beaufort Irish Festival announces events Monday, January 31, 2011
Pat Branning’s Carolina Cooking: Palm Beach Brownies for Valentine’s Day Monday, January 24, 2011
Pat Branning’s Carolina Cooking: Cooking mussels Monday, January 17, 2011
Pat Branning’s Carolina Cooking: The Big Game Bash Monday, January 10, 2011
Pat Branning’s Carolina Cooking: Winter Salads Monday, January 3, 2011
Pat Branning’s Carolina Cooking: Oysters, Oysters and more Oysters… Monday, December 27, 2010
Pat Branning’s Carolina Cooking: Happy New Year to all! Monday, December 20, 2010
Pat Branning’s Carolina Cooking: Eggnog Charlotte for Christmas dinner Monday, December 13, 2010
Pat Branning’s Carolina Cooking: Fish Sliders with Dill Caper Sauce Monday, December 6, 2010
Pat Branning’s Carolina Cooking: Sweet potatoes for the holidays Monday, November 29, 2010
Pat Branning’s Carolina Cooking: Christmas is coming! Monday, November 22, 2010
Pat Branning’s Carolina Cooking: Truffle Oil…add pizzazz to Thanksgiving dishes Monday, November 15, 2010
Pat Branning’s Carolina Cooking: Holiday party fare Monday, November 8, 2010
Pat Branning’s Carolina Cooking: Oysters… Monday, November 1, 2010
Pat Branning’s Carolina Cooking: Autumn salads for supper Monday, October 25, 2010
Pat Branning’s Carolina Cooking: Perfect pumpkin recipes Monday, October 18, 2010
Pat Branning’s Carolina Cooking: Shrimp Tempura with Soy Sake Dipping Sauce Monday, October 11, 2010
Pat Branning’s Carolina Cooking: Autumn Salad with Pan Fried Steaks Monday, October 4, 2010
Pat Branning’s Carolina Cooking: Oyster Bisque Savannah Style Thursday, September 30, 2010
Beaufort Symphony Orchestra: Daniel Adni returns to open 25th season Monday, September 27, 2010
Pat Branning’s Carolina Cooking: Savory acorn squash Monday, September 20, 2010
Pat Branning’s Carolina Cooking: Grilled shrimp for supper Monday, September 20, 2010
Beaufort Symphony Announces 2010-2011 Season Monday, September 13, 2010
Pat Branning’s Carolina Cooking: Let’s make risotto for dinner Monday, September 6, 2010
Pat Branning’s Carolina Cooking: Mad about mushrooms Monday, August 30, 2010
Pat Branning’s Carolina Cooking: Farm Stand Peach Freezer Jam Monday, August 23, 2010
Pat Branning’s Carolina Cooking: Sweet Tea…Champagne of the South Monday, August 16, 2010
Pat Branning’s Carolina Cooking: Summertime Southern Peas Monday, August 9, 2010
Pat Branning’s Carolina Cooking: Grilling Fresh Cobia Monday, August 2, 2010
Pat Branning’s Carolina Cooking: From farm to feast Monday, July 26, 2010
Pat Branning’s Carolina Cooking: Summer survival with Seared Scallop Salad Monday, July 19, 2010
Pat Branning’s Carolina Cooking: Lighter foods for hotter days Monday, July 12, 2010
Pat Branning’s Carolina Cooking: It’s just peachy in South Carolina Wednesday, July 7, 2010
July 8: Beaufort Sportfishing & Diving Club monthly meeting Monday, July 5, 2010
Pat Branning’s Carolina Cooking: Reeling in the benefits of fresh fish Wednesday, June 30, 2010
2010 Angler results here Monday, June 28, 2010
Pat Branning’s Carolina Cooking: Red, White and Blueberry Monday, June 21, 2010
Pat Branning’s Carolina Cooking: Beaufort Shrimp Burgers Monday, June 14, 2010
Pat Branning’s Carolina Cooking: Sides of the season Tuesday, June 8, 2010
Pat Branning’s Carolina Cooking: Redfish Friday, June 4, 2010
Pat Branning’s Carolina Cooking: Memorial Day and the Gullah Festival Tuesday, June 1, 2010
Pat Branning’s Carolina Cooking: Mahi-Mahi are here Thursday, May 27, 2010
Pat Branning’s Carolina Cooking: Hunting Island Flank Steak Wednesday, May 19, 2010
Pat Branning’s Carolina Cooking: Grouper with Pan Asian Sauce Sunday, May 9, 2010
Pat Branning’s Carolina Cooking: Get Ready for Springtime Celebrations Saturday, May 8, 2010
May 9: Hilton Garden Inn hosts Mothers Day Brunch Monday, May 3, 2010
Pat Branning’s Carolina Cooking: Fried Green Tomatoes & Spoon Bread Monday, April 26, 2010
Pat Branning’s Carolina cooking: Bountiful Berries Monday, April 19, 2010
Quick Weeknight Meals Sunday, April 11, 2010
Pat Branning’s Carolina cooking: Shrimp for supper Saturday, April 3, 2010
Pat Branning’s Carolina cooking: Tideland soft shell crabs Sunday, March 28, 2010
Pat Branning’s Carolina cooking: Roasted rack of lamb Saturday, March 20, 2010
Pat Branning’s Carolina cooking: Hot cross buns Sunday, March 14, 2010
Pat Branning’s Carolina cooking: Easter desserts…all pies are not created equal Wednesday, March 10, 2010
Pat Branning’s Carolina cooking: Fun with frittatas and sensational stratas Saturday, February 27, 2010
Pat Branning’s Carolina cooking: Enjoy fresh winter salads Saturday, February 20, 2010
Pat Branning’s Carolina cooking: Enjoy fresh fish in no time at all Saturday, February 13, 2010
Pat Branning’s Carolina cooking: This Valentine dinner Thursday, February 4, 2010
Pat Branning’s Carolina cooking: Here’s what’s cookin’ for Super Bowl Sunday Wednesday, February 3, 2010
Charley Webb outdoors: Winter cold and Momma’s steaming oyster stew Sunday, January 17, 2010
Pat Branning’s Carolina cooking: Beaufort’s best barbecued ribs Sunday, January 3, 2010
Pat Branning’s Carolina cooking: Soup’s On! Monday, December 28, 2009
Pat Branning’s Carolina cooking: Kick off the New Year with Hoppin’ John and Collards Sunday, December 20, 2009
Pat Branning’s Carolina cooking: Chechessee standing rib roast for Christmas dinner Sunday, December 13, 2009
Pat Branning’s Carolina cooking: Oysters for the holidays Thursday, December 10, 2009
The Rhett House Inn wins Four Diamonds for 15th year in a row Sunday, December 6, 2009
Pat Branning’s Carolina cooking: Christmas party time hors d’oeuvres Sunday, November 29, 2009
Pat Branning’s Carolina Cooking: Zucchini breakfast casserole Sunday, November 22, 2009
Pat Branning’s Carolina cooking: Scalloped potatoes for Thanksgiving Thursday, November 19, 2009
Charley Webb outdoors: Instructions for frying a turkey Monday, November 16, 2009
Pat Branning joins The Beaufort Tribune as Food Editor Monday, November 16, 2009
Pat Branning’s Carolina cooking: Crumb topped cranberry apple casserole Sunday, November 15, 2009
Pat Branning joins The Beaufort Tribune as Food Editor Sunday, November 15, 2009
Pat Branning presents: Crumb Topped Cranberry Apple Casserole Friday, October 16, 2009
Breakwater Restaurant set to reopen on Carteret Street Thursday, July 16, 2009
Reader sends recipe: Beaufort breakfast casserole Wednesday, June 10, 2009
Panini’s Café excels as local Italian restaurant Saturday, June 6, 2009
Pigeon Point Farmers Market up and running through August Friday, June 5, 2009
The Beaufort Tribune announces food & entertainment section Wednesday, May 27, 2009
Photo of the day: Breakwater takes a break