Food & Entertainment
The Beaufort Tribune
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Food & Entertainment
Pat Branning’s Carolina Cooking: Chicken Piccata
Pat Branning’s Carolina Cooking
Chicken Piccata
'Above All Else' by Sue Stewart, courtesy of Wells Gallery, 125 Meeting Street, Charleston, SC.
As much as I love the coziness of snuggly warm sweaters, knitted scarves and crisp winter breezes, come mid-February, I start thinking about the warmth of springtime in the South. [ read article ... ]
Pat Branning’s Carolina Cooking: Roasted Winter Vegetables
Pat Branning’s Carolina Cooking
Roasted Winter Vegetables
'The Buffet' by Shannon Smith courtesy of the Smith Killian Gallery.
February nights still are long and cold but trees are beginning to bud and show signs of life around the edges. Winter invites us to reflect upon the food we purchase and eat and to continue to support locally-owned grocery stores, restaurants and cooperatives. [ read article ... ]
Pat Branning’s Carolina Cooking: Tapas for the holidays<
Pat Branning’s Carolina Cooking
Tapas
'Pritchardville Country Store' by Bluffton artist Doug Corkern.
At festive gatherings around this coastal community, hostesses are pairing petite bites with libations. [ read article ... ]
Pat Branning’s Carolina Cooking: Slow-Roasted Pulled Pork Barbecue Sliders
Pat Branning’s Carolina Cooking
Slow-Roasted Pulled Pork
Barbecue Sliders
Barbecue Sliders
'The Hunt', by Beaufort artist Steve Weeks.
With Super-Bowl Sunday just days away, here’s a recipe the crowd will enjoy that you can make ahead of time and it’s so simple but delicious. [ read article ... ]
Pat Branning’s Carolina Cooking: Chicken Enchiladas
Pat Branning’s Carolina Cooking
Chicken Enchiladas
'Cypress Lake' by Shannon Smith of the Smith Killian Gallery in Charleston.
Southern cooking lends itself to taking beautiful raw ingredients of this beloved region and combining them through taste and personal style into some of the most succulent dishes. Using commonplace, seasonal ingredients flavored with traditions from France, Italy and the Mediterranean, we make palates sing. [ read article ... ]
Pat Branning’s Carolina Cooking: Winter Citrus
Pat Branning’s Carolina Cooking
Winter Citrus
'The Head Chef, An American Success Story’, the latest work by Charleston artist John Carroll Doyle.
Just this week I had time to pick up my copy of the December/January Issue of Garden and Gun. Usually I read it the minute it comes in, but things have been unusually busy lately so I’ve just now gotten to it. [ read article ... ]
Pat Branning’s Carolina Cooking: Balsamic Roasted Chicken
Pat Branning’s Carolina Cooking
Balsamic Roasted Chicken
'Downtown' by Beaufort artist Steve Weeks.
I love to serve fare that is simple, fresh and delicious. It’s the kind of food everyone craves these days. My own cooking style reflects my southern heritage as well as techniques I’ve learned through the years and continue to learn. As a child I was served just picked produce from nearby farms and seafood fresh from the sea. There’s no doubt the foods I grew up on left their indelible impression so that now nothing but the best will do. [ read article ... ]
Pat Branning’s Carolina Cooking: Winter Minestrone Soup
Pat Branning’s Carolina Cooking
Winter Minestrone Soup
Early Biker by Ray Ellis of the Ellis Gallery, Savannah, Georgia.
In the vast spectrum of culinary experiences, soup making might just be the most gratifying. Our most loving and nurturing instincts are brought forth with all the simmering and stirring and the finished product has the ability to sooth the soul in truly wonderful ways. [ read article ... ]
Pat Branning’s Carolina Cooking: Chicken Pot Pie
Pat Branning’s Carolina Cooking
Chicken Pot Pie
Cardinal in the Snow by Gail Mahood Morris.
Among my favorite and most cherished memories from childhood are those big, leisurely Sunday afternoon dinners at my grandmother’s house. Aunts, Uncles, cousins, parents and grandparents all gathered in the dining room and used the good china and silver. [ read article ... ]
Pat Branning’s Carolina Cooking: White Christmas Shortbread Cookies
Pat Branning’s Carolina Cooking
White Christmas Shortbread Cookies
This painting is courtesy of Shannon Smith of the Smith Killian Gallery in Charleston
December in Beaufort brings a flurry of holiday activity. Many who truly love this town celebrate with parties that revolve around the warm and welcoming hospitality of an open house. Hostesses enjoy pairing savory petite bites with sugarplum treats and various libations. [ read article ... ]
Pat Branning’s Carolina Cooking: Hot Crab Dip
Pat Branning’s Carolina Cooking
Hot Crab Dip
'Fresh Baked Goods' by Shannon Smith, courtesy of the Smith Killian Gallery in Charleston.
All along the Southern seaboard where blue crabs are so abundant, its sweet meat finds its way into all kinds of dishes. ‘Tis the season for parties and get-togethers where you’ll want to put your best foot forward. There’s no better way to treat your guests than by serving this delicious hot crab dip, a creamy, subtly spiced baked mixture loaded with fresh crab meat brought in daily to our local markets. [ read article ... ]
Pat Branning’s Carolina Cooking: Crab Cakes for Appetizers
Pat Branning’s Carolina Cooking
Crab Cakes for Appetizers
Over the years, the search for the best crab cakes on the East Coast has led me to dozens of seafood shacks from Key West on up through the Chesapeake Bay. At home I’ve experimented with dozens of different recipes given to me by friends at little bed and breakfast places along the coast and friends right here in Beaufort who’ve been fixin’ crab cakes for generations. [ read article ... ]
Pat Branning’s Carolina Cooking: Southern Corn Bread
Pat Branning’s Carolina Cooking
Southern Corn Bread
'Pumpkin Farm' by Kay Crain.
Corn bread is something of a religion in the South. On these busy days leading up to Christmas, a pot of hot soup or chili and a piece of corn bread cooked in an iron skillet may be the perfect, easy but delicious weeknight supper. Black skillet corn bread gets much of its tastiness from the meal’s natural sweetness – not from sugar or butter. [ read article ... ]
Pat Branning’s Carolina Cooking: Oyster Dressing with Stone Ground Cornmeal
Pat Branning’s Carolina Cooking
Oyster Dressing
with Stone Ground Cornmeal
with Stone Ground Cornmeal
'Fish Market' by Shannon Smith, courtesy of the Smith Killian Gallery in Charleston.
At holiday time or anytime, nothing compares to our Lowcountry oysters. From October through March oysters are found in abundance along the Beaufort coast and they are the delight of Lowcountry roasts. Anyone can purchase them off the docks in burlap sacks and use them in recipes made famous at parties along the Beaufort river bluffs. [ read article ... ]
Pat Branning’s Carolina Cooking: Cornbread and Sausage Dressing
Pat Branning’s Carolina Cooking
Cornbread and Sausage Dressing
'Backwater' by Michael Harrell, courtesy of the Morris Whiteside Gallery on Hilton Head Island.
While much of our country is focused on the revival of regional cooking, a wonderful culinary eclecticism thrives in the Lowcountry, largely because of the influx of those from all parts of this great nation and the many military families who have experienced the area and returned to settle here. [ read article ... ]
Pat Branning’s Carolina Cooking: Potato Casserole for Thanksgiving
Pat Branning’s Carolina Cooking
Potato Casserole for Thanksgiving
'Shucking Oysters' by Shannon Smith courtesy of the Smith Killian Gallery, Charleston, SC.
Thanksgiving is that time of year when autumn’s foliage has faded and the damp chill of the ocean is everywhere, some days piecing us with a reminding shiver of what must have sent early settlers to these islands scurrying home to throw another log on the fire. [ read article ... ]
Pat Branning’s Carolina Cooking: Oven Roasted Asparagus with Grape Tomatoes in Warm Bacon Vinaigrette
Pat Branning’s Carolina Cooking
Oven Roasted Asparagus with Grape Tomatoes in Warm Bacon Vinaigrette
'Shrimp Boat' by Ray Ellis courtesy of the Ellis Gallery in Savannah, Georgia.
While a guest at the home this fall of Charletonʼs cook extraordinaire, Natalie Dupree, I met Holly Herrick, a fabulous cook in her own right and author of some of my most favorite cookbooks. We both love farmerʼs markets and shopping for the best seasonal ingredients locally found. After our meeting I set to work cooking some of the fresh vegetables as she suggests in her book, “Southern Farmerʼs Market Cookbook.” [ read article ... ]
Pat Branning’s Carolina Cooking: No-Bake Apple Walnut Tart
Pat Branning’s Carolina Cooking
No-Bake Apple Walnut Tart
'Slice of Delicious' by Shannon Smith, courtesy of the Smith Killian Gallery, Charleston, SC.
Thereʼs something invigorating about the crisp, fall air that turns our thoughts to apples, and the bounty of the season. Whether itʼs an Apple Pie that starts with a flaky, buttery crust and finishes with moist, flavorful filling or perfectly spiced Cranberry and Nut bread, itʼs time to savor the flavors of autumn. [ read article ... ]
Pat Branning’s Carolina Cooking: Lasagna for a cozy autumn evening
Pat Branning’s Carolina Cooking
Lasagna for a cozy autumn evening
An autumn afternoon at the Bluffton Farmer's Market by Andrew Branning.
Itʼs sometimes difficult to find a lasagna thatʼs simple, yet exceptional without an overbearing red sauce and blobs of ricotta cheese. This recipe is layered with two sauces – a rich, meaty Bolognese and a bold white sauce punched up with garlic and Parmesan cheese. And the delicious Fontina cheese takes the place of the usual mozzarella. This is so easy to make, but far from ordinary. Itʼs casual enough for a potluck supper, friendly enough to take to a new neighbor yet refined enough for a sit-down dinner party. [ read article ... ]
Pat Branning’s Carolina Cooking: Mrs. Habersham’s Savannah Jambalaya
Pat Branning’s Carolina Cooking
Mrs. Habersham’s Savannah Jambalaya
'Wash Day' by William Walker Aiken, a painting of a slave cabin in the 1800's, courtesy of the Morris Whiteside Gallery.
Jambalaya can be found all over the South and originally it was put together to use up leftovers. It is especially popular today in places where rice was a staple of the diet – like in Louisiana, along the gulf coast of Alabama, and or course here in the rice-growing plains of South Carolina and Georgia. [ read article ... ]
Pat Branning’s Carolina Cooking: Chicken Artichoke Casserole with Pear Walnut Salad
Pat Branning’s Carolina Cooking
Chicken Artichoke Casserole
with Pear Walnut Salad
with Pear Walnut Salad
'Cozy Afternoon' by Shannon Smith courtesy of the Smith Killian Gallery in Charleston.
For me, fall and fun just go together. The season’s calendar is filling up with so many celebrations and holidays, football game parties, Halloween, Thanksgiving and the much anticipated excitement of the upcoming holiday season. [ read article ... ]
Pat Branning’s Carolina Cooking: Broiled Oysters Beaufort Style
Pat Branning’s Carolina Cooking
Broiled Oysters Beaufort Style
'Oyster Roast' by Ray Ellis, courtesy of the Ellis Gallery, Savannah, Georgia.
No one really knows whether or not oysters cause people to fall in love with each other, but there are a good many folks who have fallen in love with oysters themselves. A little research reveals that Roman emperors paid for oysters by their weight in gold. That’s pretty amazing but it shows they’ve been a favorite food throughout the centuries. In fact, the Romans were so enthusiastic about them that they sent thousands of slaves to the shores of the English channel to gather them. [ read article ... ]
Pat Branning’s Carolina Cooking: The World of Tartines
Pat Branning’s Carolina Cooking
The World of Tartines
'High Tide' by Kathleen Dunphy, courtesy of the Morris- Whiteside Gallery, Hilton Head Island.
One of my quick spur of the moment things to fix are tartines. They are french open-faced sandwiches, usually with a rich spread. A delicious appetizer can be put together in minutes with some creamy goat cheese spread on a sliced baguette. I like to pile caramelized onions, roasted peppers and chopped wild mushrooms on top. Sprinkle on a few bacon bits and you have a simple, but amazing combination. [ read article ... ]
Pat Branning’s Carolina Cooking: Savory South Carolina Pies
Pat Branning’s Carolina Cooking
Savory South Carolina Pies
'Fine Dining' by Shannon Smith, courtesy of the Smith Killian Gallery in Charleston.
I am sure I’m not the only one who has made up recipes based on what was available that day at the local farmer’s market. Just Friday I came home with a bag full of red and green peppers, some round zucchini squash, a handful of fresh basil and a bunch of tomatoes and eggplant. For those of us fortunate enough to live in Beaufort, Bluffton or Hilton Head Island, the availability of local, seasonal ingredients from our farmers markets is a real boon for foodies and our local chefs. [ read article ... ]
Pat Branning’s Carolina Cooking: Sweet Potato Butter
Pat Branning’s Carolina Cooking
Sweet Potato Butter
'Hunting Partners' by Michael Harrell courtesy of the Morris Whiteside Gallery.
Fall just has to be my favorite season. The air is cooler and all around us nature is preparing to change from her summer finery to the rich, deep hues of autumn. Soon the marsh grass will start to turn from green to shades of gleaming gold. [ read article ... ]
At Saltus River Grill: Shrimp Collars & Grits Dinner tonight
At Saltus River Grill
Shrimp, Collards & Grits Dinner tonight
This evening, Tuesday, August 30, Saltus River Grill will be serving its Shrimp, Collards & Grits Wine Dinner. The dinner itself will be special, but the evening will also include a live cooking demonstration by Chef Darin Sehnert from the 700 Kitchen Cooking School in Savannah as well as a book signing by Patricia Branning, the author of her new book whose title has been used as the name of this unique restaurant event. [ read article ... ]
Pat Branning’s Carolina Cooking: An evening at Saltus River Grill
Pat Branning’s Carolina Cooking
An evening at Saltus River Grill
'Heading Shrimp' by Beaufort artist Steve Weeks.
Tuesday evening, August 30, will be a night to remember at the Saltus River Grill on Bay Street in beautiful downtown Beaufort. Southern Living Magazine says Saltus combines “southern tradition with Manhattan-style chic.” I love the nautical theme with portholes twinkling from behind the bar, and brass and teak shining from all corners of the room. While seafood will be a featured attraction on the nightʼs menu, it may be the Lands End London Broil that steals the show. [ read article ... ]
Pat Branning’s Carolina Cooking: Crazy for Crab
Pat Branning’s Carolina Cooking
Crazy for Crab
Oil on Linen: "Waitress at Oak" by Shannon Smith; courtesy of Smith Killian Fine Arts
This time of year, Iʼm ready for the heat of summer to end and for those cool, crisp days of fall. Before summer is even officially over, itʼs already back to school and the men in the family are talking about football. And in our house and all across the South, that means tailgates and plenty of get-togethers to cheer on our favorite teams. Letʼs get ready and celebrate fall with the people we love the most. [ read article ... ]
Pat Branning’s Carolina Cooking: Homemade Georgia Peach Ice Cream
Pat Branning’s Carolina Cooking
Homemade Georgia Peach Ice Cream
'Johnson House' in Beaufort, SC by Nancy Ricker Rhett, courtesy of the Rhett Gallery.
As the scorching heat of summer goes on in a seemingly endless number of days of record-breaking temperatures, we face a roller coaster economy, riots in London, and a war in the Middle East. [ read article ... ]
Pat Branning’s Carolina Cooking: For the Love of Tomatoes
Pat Branning’s Carolina Cooking
For the Love of Tomatoes
'Sea Turtle' is an original painting by Bill Rhett of Beaufort, SC courtesy of the Rhett Gallery.
Nothing says summer in the South like a really great tomato. Tomato aficionados from across the Lowcountry came together in Bluffton over the weekend for the first ever Heirloom Tomato Festival. [ read article ... ]
Pat Branning’s Carolina Cooking: Summer Squash Casserole
Pat Branning’s Carolina Cooking
Summer Squash Casserole
'Nothin' but a Hound Dog' by Charleston artist John Carroll Doyle.
While I love writing about cookin’ southern style, I’m not shy about adding my own twist to classic dishes such as fresh mozzarella or chipotle chiles which are so delicious in chicken enchiladas. Thus, my new book, “Shrimp, Collards, and Grits,” contains such recipes as Broiled Figs with Prosciutto and Gorgonzola and Goat Cheese with Truffle Oil Crostini. You possibly will not find that at your local church supper. [ read article ... ]
Pat Branning’s Carolina Cooking: Crab Stuffed Tomatoes
Pat Branning’s Carolina Cooking
Blue Crab by William Means Rhett of Beaufort.
Crab Stuffed Tomatoes
Beaufort is literally surrounded by tidal marshes teeming with shrimp, oysters and blue crabs. This abundance of shellfish, West African cooks in the kitchen and the dominating British culture were the three things that shaped Beaufort’s early cuisine. [ read article ... ]
Pat Branning’s Carolina Cooking: Rustic Heirloom Tomato Salad
Pat Branning’s Carolina Cooking
Rustic Heirloom Tomato Salad
'Welcome Home' by Marilyn Simandle, courtesy of the Morris Whiteside Gallery
Summer in the South is a time for picnicking and grilling. Let’s have casual meals that are fuss free and feature the season’s freshest flavors. It’s time for all-vegetables meals featuring the okra, delicious Silver Queen corn, tomatoes, cucumbers, zucchini and our wonderful field peas. They are, after all, the components of dishes of great pride for us Southerners, and there’s bound to be a gracious plenty of them at all our gatherings. [ read article ... ]
Pat Branning’s Carolina Cooking: Blubarb Jam
Pat Branning’s Carolina Cooking
Blubarb Jam
'Flowers for the Party' oil on canvas. new painting by Charleston artist John Carroll Doyle.
I first tasted rhubarb while living in Atlanta, Georgia some years ago when a neighbor came by with rhubarb jam to welcome me to the neighborhood. During a subsequent visit to her garden she talked about how it comes up yearly producing so much, she always ran out of ways to use it or give it away. It’s an old fashioned favorite that gives so much and asks for so little in return. [ read article ... ]
Pat Branning’s Carolina Cooking: Blueberry Cream Pie for the 4th of July
Pat Branning’s Carolina Cooking
Blueberry Cream Pie for the 4th of July
'By the Fountain' by Ray Ellis courtesy of the Ellis Gallery in Savannah.
Summertime in the South may very possibly be the most indulgent time of all the year. When Christmas and Thanksgiving arrive we stash extravagences away in the fridge, but it’s the scorch of summer that sends me into a pursuit of temptations. [ read article ... ]
Pat Branning’s Carolina Cooking: Bluffton Seafood Gumbo
Pat Branning’s Carolina Cooking
Bluffton Seafood Gumbo
'Farm Produce' by Helen B. Stewart, courtesy of the Red Piano Too Gallery on St. Helena Island, Beaufort.
For many years New Orleans received the credit for gumbo but the truth of the matter is that its roots are West African. When I’m asked what best characterizes old Lowcountry cooking, I say, “its the gumbo.” Okra is indigenous to Africa and was brought to this part of the United States and the West Indies by African Slaves some 3 centuries ago. [ read article ... ]
Pat Branning’s Carolina Cooking: Watermelon and Strawberry Greek Salad
Pat Branning’s Carolina Cooking
Watermelon and Strawberry Greek Salad
Cooking at the Mansion on Forsyth Park Hotel in Savannah is a magical experience. Once inside the state of the art kitchen at the fabulous 700 Cooking School there was no time to waste as Chef Darin began teaching us the techniques for making five different seasonal salads. The school is rated by Tripadvisor.com as the number one thing to do in Savannah. [ read article ... ]
Pat Branning’s Carolina Cooking: Pluff Mud Cake
Pat Branning’s Carolina Cooking
Pluff Mud Cake
'Sunday Feast' by Geraldine Smith, courtesy of the Red Piano Art Gallery Too, St. Helena Island.
Nothing takes the place of the smell of pluff mud on a hot summer afternoon in June. For this is the rich, fertile, mucky soil that lines our marshes, tidal creeks and harbors around Beaufort, Hilton Head and Charleston. This is the prime, quality soil, abundant for hundreds of square miles around the Lowcountry, that was one of the reasons that in the 1700ʼs and 1800ʼs rice production became by far one of our most important industries. Ever tried to walk in it? Itʼll pull the topsiders right off your feet. [ read article ... ]
Pat Branning’s Carolina Cooking: Iced Tea
Pat Branning’s Carolina Cooking
Iced Tea
'Tea on the Patio' - oil on canvas by Kay Crain.
Mother used to say that iced tea runs through the veins of any native Southerner. I grew up believing that sweet tea is the basis of life here in the deep South. While growing up we used to take a trip from North Carolina way across Virginia to Aunt Effie’s house where we normally stayed for a day or two. Aunt Effie was what I would call a true Southern lady who spoke with pride that she was from the”Valley of Virginia,” – always with a slight tilt of her head and strong Southern drawl that totally ignored the “r” in Virginia. [ read article ... ]
Pat Branning’s Carolina Cooking: Southern Pecan Chicken Salad
Pat Branning’s Carolina Cooking
Southern Pecan Chicken Salad
'Coffee Grinds' by Karin Jurick - courtesy of the Morris Whiteside Gallery
Don’t you just love Memorial Day Weekend and the beginning of summer? It’s so spectacular the way the Lowcountry dresses up for summer with hydrangeas in full bloom, red, yellow and pink roses blossoming everywhere, shasta daisies and sweet peas growing along our white picket fences. The flowers step right out of a John Carroll Doyle painting and into the gardens that surround us. [ read article ... ]
Pat Branning’s Carolina Cooking: Fried Green Tomatoes
Pat Branning’s Carolina Cooking
Fried Green Tomatoes
'Sunset from Hudson's Restaurant' on Hilton Head Island (oil on canvas) by Charleston artist Peggy Ellis. Peggy is the daughter of Ray Ellis of Savannah and Martha's Vineyard.
Old Town Bluffton has maintained its reputation as a sleepy village with its own unique charm and friendly people. Although development raged around it in recent years, the friendly folks along Calhoun Street have an authenticity not often found any more. After a couple visits shop owners greet you by name and ask how you’re doing. Pathways around Calhoun are pedestrian friendly with more art galleries, shops, and restaurants than I can visit in an afternoon. Never do I leave there that I don’t promise myself,” I’ll be back soon.” [ read article ... ]
Pat Branning’s Carolina Cooking: Love those Vidalia Onions
Pat Branning’s Carolina Cooking
Love those
Vidalia Onions
It’s hard for most of us to remember a time when those sweet Georgia-grown Vidalia onions were available only across the border deep in the heart of Georgia. But I can say for sure and certain, that was the way it was many years ago before they caught on and reached their current star status. [ read article ... ]
Sea island fishermen turn tables on cheap imported seafood
Shrimpers trawl for jellyfish
Sea island shrimpers turn tables on Japan & China
Commercial shrimpers on the sea islands down the coast from Beaufort at Darien, Georgia, have discovered a good way to turn the tables on cheap imported seafood from the Far East. They have established the third-largest commercial fishery by weight in Georgia by trawling for cannonball jellyfish, which they export to Japan and China, where they are considered a delicacy. [ read article ... ]
Pat Branning’s Carolina Cooking: Grilled Cobia
Pat Branning’s Carolina Cooking
Grilled Cobia
'Saute' is oil on linen by Shannon Smith, courtesy of Smith Killian Fine Art of Charleston.
The Superstar of our spring time fishing season is the mighty cobia, our most prolific and impressive sport fish. Waters in and around Beaufort County are warming up rapidly right now and fishing conditions continue to improve. The migration started in April and right now cobia fishing around Beaufort is absolutely gangbusters. The cobia are found in abundance in Port Royal Sound, and in the Broad River near the beaches, sandbars, and bridges. Some have been known to reach as much as 150 pounds. [ read article ... ]
Pat Branning’s Carolina Cooking: Mother’s Day Breakfast
Pat Branning’s Carolina Cooking
Mother’s Day Breakfast
'Madonna of the Lowcountry' by Beaufort artist Nancy Ricker Rhett courtesy of the Rhett Gallery on Bay Street, Beaufort.
Breakfast in bed is one way to pamper mom on this Mother’s Day but certainly not the only way. The biggest secret to serving her a wonderful meal is not found in exotic ingredients but in thoughtful planning ahead of time. If everything is organized and ready to go, there will be more time to treat mom as the celebrity she is. [ read article ... ]
Pat Branning’s Carolina Cooking: Blue Crabs
Pat Branning’s Carolina Cooking
Blue Crabs
The Old Crab Factory ... watercolor on paper by Ray Ellis.
We never grow tired of pure seasonal flavors. As each season rolls around weʼre inspired to experience them again. With fresh, local ingredients the taste is there without the need to add much of anything. [ read article ... ]
Pat Branning’s Carolina Cooking: Soft Shell Crabs
Pat Branning’s Carolina Cooking
Soft Shell Crabs
Pan-fried soft shell crabs
Just in case you haven’t heard, it’s soft shell crab season here in Beaufort. If you’ve been out to lunch or dinner around town this week, you can’t help but to notice it’s on the menu and being offered as one of the specials of the night in many places. But you better order now because the season comes and goes really fast. [ read article ... ]
Pat Branning’s Carolina Cooking: Salmon with Spring Pea Risotto
Pat Branning’s Carolina Cooking
Salmon with Spring Pea Risotto
'Harbor Town', oil on canvas by Ray Ellis
Freshly grated Parmesan cheese, mint leaves and salmon fillets are the delicious ingredients in this fresh, clean, and earthy recipe. [ read article ... ]
Pat Branning’s Carolina Cooking: Stir-Fried Bok Choy with Oyster Sauce & Shrimp
Pat Branning’s Carolina Cooking
Stir-Fried Bok Choy with Oyster Sauce & Shrimp
Big, leafy, gorgeous bok choy will be available this week in Beaufort at the Rest Park Farms Produce stand, located in the Beaufort Plaza Shopping Center on the corner of Robert Smalls Parkway and Boundary Street, and on Hilton Head at the farmer’s market at Historic Honey Horn Plantation. [ read article ... ]
Pat Branning’s Carolina Cooking: Strawberry Freezer Jam
Pat Branning’s Carolina Cooking
Strawberry Freezer Jam
Local, fast and simple…
Tis the season – the spring season, that is – the season of flip-flops, backyard barbecues, beach parties and strawberries. In these weeks marking the beginning of spring, something magical happens out on St. Helena Island: strawberries. [ read article ... ]
Pat Branning’s Carolina Cooking: Asparagus…farm fresh and simple
Pat Branning’s Carolina Cooking
Asparagus…farm fresh and simple
'Working South' by Mary Whyte from her series on the 'Vanishing South'. The oysterman's face reflects the grace, strength, and dignity exemplified by all those hard working men and women in those vanishing blue collar professions that enhance and make possible our southern way of life.
Even if youʼve never thought you liked asparagus, you will love this recipe for asparagus fresh from the gardens and farms of the Lowcountry. Donʼt cover up the natural sweetness and goodness of asparagus straight from the fields with sauces. Instead let their natural goodness shine through. Farm to table – always the best. [ read article ... ]
Pat Branning’s Carolina Cooking: Farm Fresh Broccoli with Asiago…fresh, fast and simple
Picking Farm Fresh Produce by Beaufort artist Steve Weeks
Pat Branning’s Carolina Cooking
Farm Fresh Broccoli with Asiago
Fresh, fast and simple
Spring heralds the arrival of our Lowcountry culinary entrepreneurs. Farmerʼs markets are popping up like mushrooms with more than five thousand across the country.
Rest Park Farm will be offering its produce at the Port Royal Farmers Market on Saturdays, starting in April, and the newly opened Rest Park Farm Produce Stand, located in the Beaufort Plaza Shopping Center on the corner of Robert Smalls Parkway and Boundary Street in Beaufort. [ read article ... ]
Beaufort Twilight Run, Oyster Roast on tap for next weekend
Participants and spectators of last year's Beaufort Twlight Run and Oyster Roast enjoy the festive environment. (BTR website)
Beaufort Twilight Run on tap for weekend
Riverview Charter School in Beaufort will host the school’s biggest fundraiser and now a Lowcountry favorite – the Annual Beaufort Twilight Run and Oyster Roast – on Saturday, March 19. [ read article ... ]
Pat Branning’s Carolina Cooking: Bay Clams Linguine with Wilted Spring Greens
Pat Branning’s Carolina Cooking
Bay Clams Linguine with Wilted Spring Greens
'Heading Home' by Ray Ellis courtesy of the Ray Ellis Gallery in Savannah, Georgia.
Plenty of fun was in the air this past weekend at Charleston’s Marion Square where the Charleston Food and Wine Festival was underway. Friday was full of surprises starting with the sight of Mayor Joe Riley in a chef’s jacket cooking alongside Bravo’s “Top Chef Season Six” star Bryan Voltaggio. [ read article ... ]
S.C. bill would require recycling plans
For restaurants and bars to renew alcohol permit
Proposed bill would require recycling plans
bing.com image
Pat Branning’s Carolina Cooking: Snow Pea Martini
Pat Branning’s Carolina Cooking
Snow Pea Martini
Finally, here it is – the Snow Pea Martini, the signature dish from the popular Sage Room on Hilton Head.
Have you ever wanted to dazzle your dinner guests with something a little spectacular?
The snow pea is a fairly common ingredient but when sauteed and covered with a delicious sauce and placed in a Martini glass, it becomes compelling. [ read article ... ]
Port Royal might further restrict alcohol sales
Port Royal “last call” could have ripple affect
Town might further restrict alcohol sales
Google image
The town of Port Royal is contemplating further restricting its “last call” ordinance for serving alcohol at area clubs and restaurants, but the decision could actually make roads less safe in surrounding communities if those municipalities continue to adhere to a less confining state law. [ read article ... ]
Is spring here already?
Is spring here already?
Troy Tyson enjoys a peaceful lunch with his dogs Rhodie and Keeper Wednesday on Lady’s Island near the bridge overlooking the Intracoastal Waterway and Historic Beaufort. Recent warm weather and sunny skies have brought more Beaufort County residents outside to enjoy a bounty of scenic views in the area.
Local firefighters assisting 10-year-old girl
Firefighters assisting 10-year-old girl’s family
Lowcountry firefighters are teaming up to help a local family in need. According to Randy Hunter, captain of the Bluffton Township Fire District, a charity golf tournament is being organized for Sunday, February 27, at Rose Hill Golf Club & Caddy’s Restaurant, with all proceeds benefiting a 10-year old girl named Nina Sauls. [ read article ... ]
Pat Branning’s Carolina Cooking: Crab Benedict
Oil on canvas - 'The Optimist' by Charleston artist John Carroll Doyle.
Pat Branning’s Carolina Cooking
“If it ainʼt Southern, it ainʼt coming in the door,” says chef Sean Brock of Charlestonʼs new restaurant, Husk, devoted to excellence and the finest in Southern cuisine. Husk has been hailed as possibly the most important restaurant in the history of Southern cooking, even before it opened last fall. Time will tell but the culture of the restaurant was clear from the start. Mr. Brock is a son of the South and believes the finest cooking must contain locally grown and harvested products from either land or sea. [ read article ... ]
Pat Branning releases new coffee table book
The Beaufort Tribune’s food editor
Pat Branning releases new coffee table book
Pat Branning's latest book features a heavy dose of Southern life.
Pat Anderson Branning, Beaufort Tribune food editor and longtime former WSB Radio women’s director in Atlanta, has announced the release her new book – Shrimp, Collards & Grits: Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry. [ read article ... ]
City Council mulling revised rates for Waterfront Park
Council reviewing rates for Waterfront Park
Waterfront Park in downtown Beaufort
A Beaufort City Council work-session Tuesday afternoon (February 15) examined a revised rate structure being proposed for the private use of Henry C. Chambers Waterfront Park.
The proposal recommends switching from a daily rental rate to hourly fees and dividing the park into separate units. Under such an arrangement, the city could rent the entire park for a full day or only portions of it at a time. [ read article ... ]
Pat Branning’s Carolina Cooking: For the love of chocolate
Pat Branning’s Carolina Cooking
Marilyn Simandle 'Quiet Southern Street' oil on canvas courtesy of the Morris Whiteside Gallery
Pat Branning’s Carolina Cooking: Easy Parmesan Risotto
Pat Branning’s Carolina Cooking
'It Says Here' on canvas by Ken Auster courtesy of the Morris Whiteside Gallery
Annual Beaufort Irish Festival announces events
Beaufort Irish Festival announces events
Champion stepdancer Delaney dancing a slip jig at the 2009 Beaufort Irish Festival (BIF website)
Organizers of the 4th Annual Beaufort Irish Festival are preparing to kick off the first of three events reflecting the local Irish heritage, with proceeds benefitting Hope Haven of the Lowcountry. [ read article ... ]
Pat Branning’s Carolina Cooking: Palm Beach Brownies for Valentine’s Day
Palm Beach Brownies
Pat Branning’s Carolina Cooking
Palm Beach Brownies for Valentine’s Day [ read article ... ]
Pat Branning’s Carolina Cooking: Cooking mussels
Pat Branning’s Carolina Cooking
Moonlit Return, watercolor on paper by Ray Ellis, courtesy of the Ray Ellis Gallery in Savannah
Pat Branning’s Carolina Cooking: The Big Game Bash
Pat Branning’s Carolina Cooking
'Marsh Fishing' by Michael Harrell.
Pat Branning’s Carolina Cooking: Winter Salads
Pat Branning’s Carolina Cooking
Painting is titled Meditteranean II and is by John Carroll Doyle of Charleston.
Pat Branning’s Carolina Cooking: Oysters, Oysters and more Oysters…
Pat Branning’s Carolina Cooking
Oysters, Oysters and more Oysters…
This painting by Michael Harrell is titled 'Digging for Oysters' and is courtesy of the Morris Whiteside Gallery on Hilton Head Island.
Pat Branning’s Carolina Cooking: Happy New Year to all!
Pat Branning’s Carolina Cooking
Ken Auster painting titled 'Who You Lookin At', courtesy of the Morris Whiteside gallery on HHI.
Pat Branning’s Carolina Cooking: Eggnog Charlotte for Christmas dinner
Christmas Bows - photography by Ed Funk of Hilton Head
Pat Branning’s Carolina Cooking
Eggnog Charlotte for Christmas dinner
Christmas is a magical time. Shiny red berries, sparkling ornaments, yards of red satin ribbons tied into bows, and feathery evergreen branches fill our homes with the holiday spirit. Some of mine are very old and some are new but each decoration captures the excitement of the season! [ read article ... ]
Pat Branning’s Carolina Cooking: Fish Sliders with Dill Caper Sauce
Pat Branning’s Carolina Cooking
Fish Sliders with Dill Caper Sauce
Harbor Lights by Shannon Smith, courtesy of Smith Killian Fine Arts of Charleston.
Pat Branning’s Carolina Cooking: Sweet potatoes for the holidays
Christmas at Palmetto Bluff - a photograph by Hilton Head Island photographer Ed Funk
Pat Branning’s Carolina Cooking
Sweet potatoes for the holidays [ read article ... ]
Pat Branning’s Carolina Cooking: Christmas is coming!
Pat Branning’s Carolina Cooking
The Coachman - by John Carroll Doyle
[ read article ... ]
Pat Branning’s Carolina Cooking: Truffle Oil…add pizzazz to Thanksgiving dishes
Pat Branning’s Carolina Cooking
Truffle Oil…add pizzazz to Thanksgiving dishes
Photograph by Bob Ovelman of Hilton Head Island
[ read article ... ]
Pat Branning’s Carolina Cooking: Holiday party fare
Pat Branning’s Carolina Cooking
River Street Lights by Ray Ellis
[ read article ... ]
Pat Branning’s Carolina Cooking: Oysters…
Pat Branning’s Carolina Cooking
Painting by Russell Gordon titled - The Oysterman.
[ read article ... ]
Pat Branning’s Carolina Cooking: Autumn salads for supper
Pat Branning’s Carolina Cooking
Fallen Apples by Leigh Limehouse, courtesy of Smith Killian Fine Arts in Charleston.
[ read article ... ]
Pat Branning’s Carolina Cooking: Perfect pumpkin recipes
Pat Branning’s Carolina Cooking
Julie Jeppsen - Steady to Wing
[ read article ... ]
Pat Branning’s Carolina Cooking: Shrimp Tempura with Soy Sake Dipping Sauce
Pat Branning’s Carolina Cooking
Shrimp Tempura with Soy Sake Dipping Sauce
Shrimping Grounds by Shannon Smith courtesy of the Smith Killian Gallery.
[ read article ... ]
Pat Branning’s Carolina Cooking: Autumn Salad with Pan Fried Steaks
Pat Branning’s Carolina Cooking
Autumn Salad with Pan Fried Steaks
Jim Palmer, “Graceful Flight” (oil 30x40), Morris-Whiteside Gallery.
[ read article ... ]
Pat Branning’s Carolina Cooking: Oyster Bisque Savannah Style
Pat Branning’s Carolina Cooking
Painting by Elaine Coffee, “Lowcountry Oyster Roast”, courtesy of the Morris-Whiteside Gallery, Hilton Head Island.
[ read article ... ]
Beaufort Symphony Orchestra: Daniel Adni returns to open 25th season
Beaufort Symphony Orchestra, October 14 & 17
Daniel Adni returns to open 25th season
World-renowned pianist Daniel Adni will join with the Beaufort Symphony Orchestra in their opening concerts on Thursday, October 14 and Sunday, October 17. The concerts will feature ‘A Beethoven Bash’ including Ludwig Van Beethoven’s Piano Concerto No. 3 in c minor and Symphony No. 7 for orchestra. [ read article ... ]
Pat Branning’s Carolina Cooking: Savory acorn squash
Pat Branning’s Carolina Cooking
Marilyn Simandle oil on canvas titled “Sunny Morning”, courtesy of the Charleston Art Auction.
[ read article ... ]
Pat Branning’s Carolina Cooking: Grilled shrimp for supper
Pat Branning’s Carolina Cooking
Painting "Fresh Catch 2" by Shannon Smith from Smith Killian Fine Art.
Beaufort Symphony Announces 2010-2011 Season
Beaufort Symphony Announces 2010-2011 Season
[ read article ... ]
Pat Branning’s Carolina Cooking: Let’s make risotto for dinner
Pat Branning’s Carolina Cooking
Painting by Ray Ellis, “Fishing at Moonrise”.
Pat Branning’s Carolina Cooking: Mad about mushrooms
Pat Branning’s Carolina Cooking
Painting is by Peter Rolfe and the title is “Port Republic Street” in downtown Beaufort.
Pat Branning’s Carolina Cooking: Farm Stand Peach Freezer Jam
Pat Branning’s Carolina Cooking
This painting, “Path to the Beach”, is by Charleston artist John Carroll Doyle.
Pat Branning’s Carolina Cooking: Sweet Tea…Champagne of the South
Pat Branning’s Carolina Cooking
Sweet Tea…Champagne of the South
This original painting, “Out on Folly”, is by Jennifer Smith Rogers, courtesy of Smith Killian Fine Arts of Charleston.
Pat Branning’s Carolina Cooking: Summertime Southern Peas
Pat Branning’s Carolina Cooking
This charming painting of one of the squares in Savannah is titled “Morning at the Fountain” by Ray Ellis.
Pat Branning’s Carolina Cooking: Grilling Fresh Cobia
Pat Branning’s Carolina Cooking
Painting by Shannon Smith – Smith Killian Fine Art of Charleston.
Pat Branning’s Carolina Cooking: From farm to feast
Pat Branning’s Carolina Cooking
Painting: “Picnic on a Sandbar” by Charleston artist John Carroll Doyle.
Pat Branning’s Carolina Cooking: Summer survival with Seared Scallop Salad
Pat Branning’s Carolina Cooking
Summer survival with Seared Scallop Salad
Painting: “Al’s Raw Bar” by Shannon Smith courtesy of Smith Killian Fine Art in Charleston.
Pat Branning’s Carolina Cooking: Lighter foods for hotter days
Pat Branning’s Carolina Cooking
Beach Cottage Window is an original painting by Nancy Ricker Rhett.
Pat Branning’s Carolina Cooking: It’s just peachy in South Carolina
Pat Branning’s Carolina Cooking
It’s just peachy in South Carolina
This is an original oil painting by Peter Rolfe of the “Bay Street Anchorage” in Beaufort on a summer afternoon.
July 8: Beaufort Sportfishing & Diving Club monthly meeting
July 8
Beaufort Sportfishing & Diving Club monthly meeting
Beaufort Sportfishing and Diving Club will hold their monthly meeting on Thursday July 8th at the Beaufort Yacht and Sailing Club located off of Meridian Road on Ladys Island. [ read article ... ]
Pat Branning’s Carolina Cooking: Reeling in the benefits of fresh fish
With appreciation to Lowcountry artist Ray Ellis for his original painting “Pole Fishing.”
Pat Branning’s Carolina Cooking
Reeling in the benefits of fresh fish [ read article ... ]
2010 Angler results here
2010 Angler results here [ read article ... ]
Pat Branning’s Carolina Cooking: Red, White and Blueberry
Pat Branning’s Carolina Cooking
Blueberries by Lowcountry artist Joe Bowler, courtesy of the Morris-Whiteside Gallery on Hilton Head Island
Pat Branning’s Carolina Cooking: Beaufort Shrimp Burgers
Pat Branning’s Carolina Cooking
Oyster Landing, courtesy of Lowcountry artist Ray Ellis
Pat Branning’s Carolina Cooking: Sides of the season
Pat Branning’s Carolina Cooking
Sides of the season
This painting is by Beaufort artist Nancy Ricker Rhett and is titled Homes and Boat. It depicts the beautiful homes along Beaufort
[ read article ... ]
Pat Branning’s Carolina Cooking: Redfish
Pat Branning’s Carolina Cooking
Pat Branning’s Carolina Cooking: Memorial Day and the Gullah Festival
Carolina Cotton Fields, by Charleston artist John Carroll Doyle is meant to show a long overdue indebtedness to the African Americans who toiled in our southern landscapes well into the 20th century, picking cotton by hand before machinery relieved them of their arduous labor. The painting depicts three black field laborers beginning their day at sunrise. The central dominating figure stands up right and steadfast as she looks to the morning sky with noble determination, as if to say, “A New Day is Coming.” This painting measures 60” high and 48” wide."
Pat Branning’s Carolina Cooking
Memorial Day and the Gullah Festival
You might say there was a lot of razzle, dazzle goin’ on in Beaufort these past few days.
Each year during the Memorial Day weekend, Gullah folks and folks from all over gather for the annual Gullah Festival at the Henry Chambers Waterfront Park. It’s a celebration of the Gullah culture and a tribute to their forefathers. Their history chronicles the enslavement of tribes from West Africa and their relocation to southern plantations.
Pat Branning’s Carolina Cooking: Mahi-Mahi are here
Pat Branning’s Carolina Cooking
Two Blues by Charleston Artist John Carroll Doyle
[ read article ... ]
Pat Branning’s Carolina Cooking: Hunting Island Flank Steak
Peter Rolfe – Fence on Laurens Street, courtesy of the Morris-Whiteside Gallery
Pat Branning’s Carolina Cooking
Hunting Island Flank Steak [ read article ... ]
Pat Branning’s Carolina Cooking: Grouper with Pan Asian Sauce
"Blue Tango" courtesy of John Carroll Doyle Gallery in Charleston, 48x36 oil on canvas.
Pat Branning’s Carolina Cooking
Grouper with Pan Asian Sauce [ read article ... ]
Pat Branning’s Carolina Cooking: Get Ready for Springtime Celebrations
Pat Branning’s Carolina Cooking
Get Ready for Springtime Celebrations
” Yachting Venue” by Ray Ellis
May 9: Hilton Garden Inn hosts Mothers Day Brunch
May 9: Hilton Garden Inn hosts Mothers Day Brunch
Hilton Garden Inn Beaufort, 1500 Queen Street, will host a scrumptious Mothers Day Brunch on Sunday, May 9, 11:30 a.m.-2:00 p.m. Executive Chef Robert King and his staff are planning an array of food stations with omelets made to order, three kinds of pasta and signature sauces, savory smoked ham and sirloin, salad, desserts, a kids station with chicken fingers, mini pizzas and more. [ read article ... ]
Pat Branning’s Carolina Cooking: Fried Green Tomatoes & Spoon Bread
Pat Brannings Carolina Cooking
Fried Green Tomatoes & Spoon Bread
While driving down Highway 17 through the vast expanses of marshland and centuries old live oaks, I imagine heaven surely must be some celestial branch of the South Carolina Lowcountry. [ read article ... ]
Pat Branning’s Carolina cooking: Bountiful Berries
Pat Brannings Carolina Cooking
Picking Strawberries at Dempsey’s Farm by Beaufort artist Steve Weeks
Remember the strawberries of your childhood, fresh-picked in the early morning and served with whipped cream and shortcake in the evening? Aroma is an excellent sign of ripeness and flavor. No one has really experienced heaven on earth until he has picked and eaten a handful of fully ripe strawberries warmed by the South Carolina sun. [ read article ... ]
Quick Weeknight Meals
Pat Branning’s Carolina Cooking
Dogwood at Sheldon by Nancy Ricker Rhett. Here stand the remains of Prince William’s Parish, better known as Sheldon church. It was burned twice, first by the British Army during the Revolutionary War, then by Sherman’s troups at the beginning of the Civil War. Although the church was never rebuilt its pillars and outside walls remain erect withstanding the test of time.
It’s a daily dilemma we all face. You’re finally home and hungry and someone asks “What’s for dinner?” You suddenly realize you just forgot to take something out of the freezer to thaw. You want to have a nutritious meal but you need it right away.
Forget about feeling guilty about not having an over-achiever, super woman persona. Instead we’ll talk about some real strategies for surviving suppertime without having to be a logistical genius. [ read article ... ]
Pat Branning’s Carolina cooking: Shrimp for supper
Pat Branning’s Carolina cooking
"Young Bride" by Jonathan Green. Green will be honored May 6 along with Pat Conroy at the SC Arts Gala to be held at the Columbia Museum of Art. Both will receive the Elizabeth O’Neill Verner Lifetime Achievement Award. Jonathan Green is from Gardens Corner SC and has become one of the South’s most important living artists whose work is found in museums in Germany, Sierra Leone, and throughout the United States.
It’s springtime in the Lowcountry and that means it’s time to anticipate that first tomato sandwich of the summer with salt, pepper, homemade mayonnaise and – white bread. That is a must. It’s just not a real Southern tomato sandwich without white bread. [ read article ... ]
Pat Branning’s Carolina cooking: Tideland soft shell crabs
"Ripple Effect" by Lowcountry artist Joe Bowler, courtesy of the Morris-Whiteside Gallery
There’s something transforming that happens when you drive down Highway 17 through Yemassee and on into Beaufort. Turn your radio off, open the windows and inhale the pungent aroma of the salt marsh while you enter the world of towering live oaks and endless water. Step back in time and become one with the land, the water and the seafood. [ read article ... ]
Pat Branning’s Carolina cooking: Roasted rack of lamb
"Amanda Belle" by Michael Harrell
Pat Branning’s Carolina cooking: Roasted rack of lamb
Folks in the Lowcountry know they’ve got it good. There’s sand in their shoes and a whole lot of love in their hearts for their part of the world that stays with them no matter how far away they may travel. It’s a magical place with an allure that goes far beyond its beauty. [ read article ... ]
Pat Branning’s Carolina cooking: Hot cross buns
"Going to Church" by Charleston artist John Carroll Doyle
Pat Branning’s Carolina cooking: Hot cross buns
Whether you’re going out to an Easter egg hunt or having a hot cup of tea, you’ll love these delicious nutmeg-scented hot cross buns filled with golden raisins, and dried cherries. Traditionally served on Good Friday, these yeast-risen buns are a seasonal treat. What makes them very distinctive looking is that the tops of the buns are marked with a cross which symbolically represents the Cross of Christ and the Crucifixion. [ read article ... ]
Pat Branning’s Carolina cooking: Easter desserts…all pies are not created equal
On Craven by Beaufort artist Gloria Dalvini
Pat Branning’s Carolina cooking: Easter desserts, all pies are not created equal
If you aren’t hosting Easter dinner this year, but don’t want to show up empty handed, consider bringing along one of these fabulous desserts. You’ll be sure to kick up the Easter table with one of these jazzed up recipes. [ read article ... ]
Pat Branning’s Carolina cooking: Fun with frittatas and sensational stratas
“Morning” by Hilton Head artist Jim Palmer, courtesy of the Morris & Whiteside Galleries
Pat Branning’s Carolina cooking: Fun with frittatas and sensational stratas
A frittata is simply a quiche minus the crust, or an Italian version of an omelet. They are a snap to make and chock full of fresh vegetables, herbs, cheeses and meats making a simple yet hearty meal. Frittatas can be as casual or dressed up as you want them to be – they can be served directly out of the pan, or transferred to a platter and garnished with cheese, herbs or vegetables for a more sophisticated presentation. [ read article ... ]
Pat Branning’s Carolina cooking: Enjoy fresh winter salads
Market Place by Beaufort artist Linda Sheppard
Pat Branning’s Carolina cooking: Enjoy fresh winter salads
Beautiful, nutritious salads don’t have to be complicated and time consuming. [ read article ... ]
Pat Branning’s Carolina cooking: Enjoy fresh fish in no time at all
Yellow Boat by Jonathan Green, courtesy of the Morris-Whiteside Gallery
Pat Branning’s Carolina cooking: Enjoy fresh fish in no time at all
The abundant harvest of the sea has long been a basis for Lowcountry cooking since the days when the Indians harvested oysters, clams, shrimp and crabs. [ read article ... ]
Pat Branning’s Carolina cooking: This Valentine dinner
Pat Branning’s Carolina cooking: This Valentine dinner
Craven and West Streets in historic downtown Beaufort by Beaufort artist Steve Weeks.
This Valentine’s Day you don’t need to fret about making dinner reservations at a fancy restaurant. Enjoy a romantic dinner for two at home – one that can be on the table in no time, even at the end of a hectic day. [ read article ... ]
Pat Branning’s Carolina cooking: Here’s what’s cookin’ for Super Bowl Sunday
Pat Branning’s Carolina cooking: Here’s what’s cookin’ for Super Bowl Sunday
Painting by Michael Harrell "Old Salts", courtesy of the Morris-Whiteside Gallery
Kick off a winning Super Bowl party with some easy make ahead appetizers. You don’t want to miss a single minute of the game, so keep things simple as you celebrate with friends, family and great food. [ read article ... ]
Charley Webb outdoors: Winter cold and Momma’s steaming oyster stew
Charley Webb Outdoors: Winter cold and Momma’s steaming oyster stew
We all experience moments of déjà or in some cases vuja-de. I speak about those rare occasions when your mind’s eye tells you, “I’ve been here before or I’ll be here in the future.” Sometimes those experiences are terrifying. This one warms body and soul. [ read article ... ]
Pat Branning’s Carolina cooking: Beaufort’s best barbecued ribs
Pat Branning’s Carolina cooking: Beaufort’s best barbecued ribs
Cuthbert House by Beaufort artist Linda Sheppard
Having a party during the NFL playoff games? It’s as simple as firing up your gas grill. Here’s a rich smoky-sweet but spicy flavored rub with a delicious apple-bacon barbecue sauce. It’s the perfect complement to either spareribs or baby back ribs. [ read article ... ]
Pat Branning’s Carolina cooking: Soup’s On!
Painting by Hilarie Lambert from the I. Pinkney Gallery on Bay Street
Pat Branning’s Carolina cooking: Soup’s On!
These chilly, rainy nights call for a cozy supper by the fire with a bowl of delicious, hardy crab bisque. A bisque is a thick, creamy, highly-seasoned soup of French origin. In an authentic bisque, the shells are even ground to a fine paste and added to the broth to thicken the soup. Julia Child once remarked, “Do not wash anything off until the soup is done because you will be using the same utensils repeatedly and you don’t want any marvelous tidbits of flavor losing themselves down the drain.” [ read article ... ]
Pat Branning’s Carolina cooking: Kick off the New Year with Hoppin’ John and Collards
Pat Branning’s Carolina cooking: Hoppin’ John and Collards
Listening to this year’s financial news makes me think that somebody didn’t eat their hoppin’ john. Perhaps they forgot about the collard greens as well. In fact, since the tough economy has spread to the far corners of the globe, it looks like a lot of folks fell down on the New Year’s job in 2009. [ read article ... ]
Pat Branning’s Carolina cooking: Chechessee standing rib roast for Christmas dinner
"Black Shrimpers" by Charleston artist John Carroll Doyle
Pat Branning’s Carolina cooking: Rib roast for Christmas dinner
‘Tis the season to be jolly…cook, bake and enjoy great Carolina cuisine. When the weather outside is frightful, it’s time to plan that cozy Christmas dinner you’ve been dreaming about. Go ahead and splurge on an expensive cut of meat. The holiday table will never be so elegant as when you serve a standing rib roast. [ read article ... ]
Pat Branning’s Carolina cooking: Oysters for the holidays
"Lowcountry Oystering" by Michael Harrell
Pat Branning’s Carolina cooking: Oysters for the holidays
It was Jonathan Swift who said “He was a bold man that first eat an oyster.” Although oysters are harvested year-round in many areas, South Carolina’s harvest begins in September just in time for those delicious Lowcountry dressings, casseroles and stews. Right now they are in good supply locally. You can buy shucked oysters or shuck them yourself. Just be sure they smell like the sea. [ read article ... ]
The Rhett House Inn wins Four Diamonds for 15th year in a row
The Rhett House Inn excels with AAA Four Diamonds award
Out of the 23 years Steve and MaryAnn Harrison have owned The Rhett House Inn, they have received the AAA Four Diamond award 15 years in a row. They went up to Charleston Monday night to receive the award by AAA Carolinas. No other hostelry has won the award more times than The Rhett House Inn. [ read article ... ]
Pat Branning’s Carolina cooking: Christmas party time hors d’oeuvres
"Ghost Riders" courtesy of Ed Funk Photography. Copyright © 2009 by Ed Funk.
Pat Branning’s Carolina cooking: Christmas party time hors d’oeuvres
There’s no time like Christmas to celebrate time-honored ways to make this magical season so much fun. This week I’d like to share with you several of the most requested recipes sizzling with flavor from my new cookbook, “Shrimp, Collards and Grits” – flavors you and your friends and family will savor in the years to come. They are sure to become mainstays of your appetizer repertoire. [ read article ... ]
Pat Branning’s Carolina Cooking: Zucchini breakfast casserole
Pat Branning’s Carolina cooking: Zucchini breakfast casserole
Beaufort artist Linda Sheppard portrays Beaufort's own Steve Brown serving up some Christmas treats sure to please the most discriminating taste.
Pat Branning’s Carolina cooking: Scalloped potatoes for Thanksgiving
The beauty of the marsh grass on Thanksgiving Day is captured in Nancy Ricker Rhett's painting, "Incoming Tide". Nancy's art works are illustrations in Pat Branning's new cookbook of Lowcountry recipes, “Shrimp, Collards and Grits”.
Pat Branning’s Carolina cooking: Scalloped potatoes for Thanksgiving
This year dress up your Thanksgiving table with some sides with style. It’s time for plain mashed potatoes to move over and make room for this marjoram flavored scalloped potato casserole. You will notice a big difference from the traditional scalloped potatoes long before you take the first bite. And the aroma is wonderful while cooking. [ read article ... ]
Charley Webb outdoors: Instructions for frying a turkey
Charley Webb Outdoors: Instructions for frying a turkey
Editor’s note: A fried turkey is one of the South’s finest Thanksgiving dishes. Charley Webb is sharing here one of his closest-held secrets, how to fry a turkey like the good-old boys do. Take heed and enjoy, but be careful to do this only outdoors in a clear area open to the sky, never indoors in your kitchen or outside under a shed or open roof. [ read article ... ]
Pat Branning joins The Beaufort Tribune as Food Editor
Pat Branning joins The Beaufort Tribune as Food Editor
The Arthur Barnwell House, where Pat and Cloide Branning resided during their years in Beaufort. This painting, by local artist Nancy Ricker Rhett, graces the cover of Pat's new book of Lowcountry recipes, “Shrimp, Collards and Grits”.
Pat Branning, the former women’s editor for WSB, Atlanta, has joined The Beaufort Tribune as food editor, presenting her first recipe in a related article in the Tribune today. For WSB, Pat hosted broadcasts about the arts, entertainment and food culture of the South. Later, she hosted television shows in Beaufort for South Carolina ETV and was a regular contributor to Islander magazine, Beaufort magazine and local newspapers. [ read article ... ]
Pat Branning’s Carolina cooking: Crumb topped cranberry apple casserole
Pat Branning’s Carolina cooking: Crumb topped cranberry apple casserole
This is an award winning recipe from my new cookbook “Shrimp, Collards and Grits”. This year plan a Thanksgiving inspired by a fresh take on some old classics. Dress up your table with our best holiday sides, from cornbread dressing to this yummy cranberry casserole. This easy dish will make your menu sparkle! [ read article ... ]
Pat Branning joins The Beaufort Tribune as Food Editor
Pat Branning joins The Beaufort Tribune as Food Editor
The Arthur Barnwell House, where Pat and Cloide Branning resided during their years in Beaufort. This painting, by local artist Nancy Ricker Rhett, graces the cover of Pat's new book of Lowcountry recipes, “Shrimp, Collards and Grits”.
Pat Branning, the former women’s editor for WSB, Atlanta, has joined The Beaufort Tribune as food editor, presenting her first recipe in a related article in the Tribune today. For WSB, Pat hosted broadcasts about the arts, entertainment and food culture of the South. Later, she hosted television shows in Beaufort for South Carolina ETV and was a regular contributor to Islander magazine, Beaufort magazine and local newspapers. [ read article ... ]
Pat Branning presents: Crumb Topped Cranberry Apple Casserole
Pat Branning presents: Crumb Topped Cranberry Apple Casserole
This is an award winning recipe from my new cookbook “Shrimp, Collards and Grits”. This year plan a Thanksgiving inspired by a fresh take on some old classics. Dress up your table with our best holiday sides, from cornbread dressing to this yummy cranberry casserole. This easy dish will make your menu sparkle! [ read article ... ]
Breakwater Restaurant set to reopen on Carteret Street
Breakwater Restaurant set to reopen on Carteret Street
The popular Breakwater Restaurant and Bar is scheduled to reopen next week pending final building inspections at its new location today. The new expanded facility is located at 203 Carteret Street in downtown Beaufort between Port Republic and Bay Streets. near the downtown bridge across Beaufort River. [ read article ... ]
Reader sends recipe: Beaufort breakfast casserole
On Tuesday a reader of The Beaufort Tribune in California, Karen Sprenger, got so hungry for a Beaufort dish that she wrote a letter to the editor. An alert Beaufort resident, Beverly Whitaker, stepped up to the plate and sent the following recipe. It’s a dish you make in the afternoon or evening, put in the refrigerator overnight, and enjoy at breakfast tomorrow morning. Thanks Beverly, and good eating, Karen! [ read article ... ]
Panini’s Café excels as local Italian restaurant
Running a restaurant like Panini’s Café in the old Beaufort Bank building at 926 Bay Street is a matter of obsessive behavior. All the dishes prepared from day to day must be consistent, consistently good, uniform, beautiful, and most of all tasty. [ read article ... ]
Pigeon Point Farmers Market up and running through August
Fresh local produce every Tuesday at Beaufort’s farmers market
Above: Olivia of Daise Farm of St. Helena Island.
Beaufort, Friday, June 5, 2009. The Pigeon Point Farmers Market is up and running every Tuesday, 3-7 p.m., at the City of Beaufort’s Pigeon Point Park through August. [ read article ... ]
The Beaufort Tribune announces food & entertainment section
Beaufort, Friday, June 5, 2009. The Beaufort Tribune is pleased to announce that we have started a food & entertainment section in your on-line hometown local newspaper.
We will begin to fill up this section with news articles about local restaurants, cafes, bars, entertainment venues, and other leisure time activities. We also seek advertising in this section by restaurants, cafes, bars, entertainment and leisure related companies.
This is yet another way that The Beaufort Tribune is serving the residents, visitors and businesses in northern Beaufort county.
Photo of the day: Breakwater takes a break
Breakwater Restaurant goes on summer break
Beaufort, Wednesday, May 27, 2009. Breakwater Restaurant & Bar, 205 West Street, goes on summer vacation at the end of this week, reopening early September in a brand new location on Carteret Street. Pictured are waitresses Juliet Harvey, Tabitha Rice-Monroe and Alison Klinakis.
