Photos by Jack Howison.
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Coosaw Jack says: Heavy clouds this morning led to a blue daybreak but later the Sunrise colored the clouds as they raced to the East. Strange thing was the surface winds were blowin’ about 20 mph from the East and yet the clouds were movin’ toward the East More…
'Blue Crab' by Shannon Runquist of the Horton Hayes Gallery in historic downtown Charleston.
When it comes to seafood, there’s nothing better than local, fresh and simple. At so many beach dives and seaside spots along the coast, seafood is fried up golden brown and crispy, then piled high on the plate with hush puppies and coleslaw on the side. That’s just about the only way it was served before chefs learned it could be sauteed, scalloped or even etouffee’d. More…
Pat Branning’s Carolina Cooking: Fishing for flavor
Pat Branning’s Carolina Cooking: Shrimp with Bibb Lettuce and Sauce Bagnarotte
Pat Branning’s Carolina Cooking: Shrimp Pilau
Pat Branning’s Carolina Cooking: Egg Salad with Fresh Dill and Green Olives
Pat Branning’s Carolina Cooking: Sauteed Soft-Shell Crabs
Courtney Vermon Best, arrested 10 times, this time for a Magistrate Bench Warrant, False Information to Police, Simple Possession of Marijuana, Simple Possession of Cocaine.
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