April 4: Hilton Garden Inn presents grand Easter brunch & Easter egg hunt
April 4: Hilton Garden Inn presents Easter brunch
Hilton Garden Inn, 1500 Queen Street, Beaufort, will present a grand Easter brunch to the public on Easter day, Sunday, April 4, 11:00 a.m.-2:00 p.m., including an Easter egg hunt for the children.
The occasion will see the introduction of the hotel’s new executive chef, Robert King.
Before joining Hilton Garden Inn Beaufort, King was part owner of Vermont Mustard Company in Atlanta, executive chef in Michigan of Celebrity Reservations Detroit, and executive chef/general manager of Mangrove Mamas in Summerland Key, Florida. King is a graduate of The Culinary Institute of America with a degree in Culinary Arts.
King will oversee presentation of a comprehensive buffet of delicious dishes at the hotel’s facilities located facing the waterfront between the chamber of commerce’s visitor center and the Ribaut Square shopping center. Included will be a children’s Easter egg hunt.
Please call 843.379.9800 for reservations.
View Larger Map
Related posts:
- March 21: Beaufort Bridal Show at Hilton Garden Inn
- April 24: In the garden with old friends sets mood for HBF’s Lafayette Soiree
- Beaufort garden club dresses “vintage” for grand parade
- Beaufort Garden Club finds 75-year-old garden party photo
- Hilton Head teenager wanted for burglary and grand larceny, co-suspect arrested
